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BBQ Pork Fried Rice

This is a great dish to use left over rice as it's better when you use pre-cooked, refrigerated rice!!!

Course Side Dish
Cuisine Chinese
Servings 4

Ingredients

  • 2 tbsp veg oil divided
  • 2 large eggs slightly beaten
  • 1/2 yellow onion finely diced
  • 1 large carrot finely diced
  • 1 tbsp minced fresh ginger
  • 1 clove garlic minced
  • 8 ounces chinese BBQ pork chai siu diced-1/2 inch pieces
  • 1 cup peas frozen or fresh
  • 2 tbsp soy sauce plus more to taste
  • 2 tbsp rice vinegar
  • 1 tsp granulated sugar
  • 1 tsp toasted sesame oil
  • 2 cups cooked rice

Instructions

To prepare the eggs

  1. Add 1 tablespoon oil to a wok or large saute pan. Set over medium-high heat. Once oil and pan are hot add the eggs and cook... stirring gently until just set- 30 seconds... transfer to small bowl- set aside- wipe wok clean

To cook the fried rice

  1. Pour remaining 1 tbsp oil to the wok. Heat over medium high heat. When hot add diced onion and carrot... stir fry until tender onions... 2-4 minutes. Add ginger and garlic and cook till fragrant... Add the bbq pork, peas, rice, soy sauce, vinegar and sugar to the wok... stir! Cook for a bit more and fold in cooked eggs...

    To serve- add sesame oil... taste and adjust with soy sauce....