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Fried Green Beans

Stir frying greenbeans is quick and a perfect side -add the sauce for an asian flair

Course Side Dish
Cuisine Chinese
Servings 4

Ingredients

Chile sauce

  • 1/4 cup chicken broth
  • 1 tbsp soy sauce
  • 2 tsp minced garlic
  • 2 tsp chile bean paste
  • 1/4 tsp toasted sesame oil
  • 2 tsp granulated sugar 1/2
  • 1/2 tsp sea salt

Green Beans

  • 2 cups veg oil
  • 1 lb green beans cut into 2 inch and blanched
  • 1/2 tsp cornstarch mixed in 1 tsp water

Instructions

  1. To make the chile sauce- add all ingredients and whisk-set aside

    To cook beans- put oil into wok and heat till 350 F

    Carefully add green beans into oil and cook.toss constantly for about a minute. With a slotted spoon or spider transfer the beans to paper towel to drain.

    Drain out the oil... Then return To a wok 2 tsp of oil... coat wok.. Add the beens and chile sauce... till it's a boil... then add the cornstarch slurry and cook till thickens... needs to boil out.