Set oven temp to 350 F

Get a sheet tray (cookie sheet) and line it with parchment paper or a silpat mat.

Lay crackers side by side

Melt butter and brown sugar- bring to a boil for about 1 minute while constantly mixing. Pour sugar solution on saltines. Bake for 5 minutes.

Sprinkle chocolate on top and let sit for a minute or two... spread evenly when melted.

Add whatever toppings you want...This is very sweet already, so if you want to off set the sweetness add dried cranberries, or lots of nuts...

Place in refrigerator to set and harden at least an hour.

Peel parchment and place on a cutting board. Either cut even pieces or crack it randomly

Keep for 1 week covered at room temp or in fridge... or freeze for up to 4 months.