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Mother's Day Waffles

This is a super easy, yummy idea for a nice mother's day brunch in quarantine

Prep Time 10 minutes
Cook Time 4 minutes
Servings 8 waffles

Ingredients

  • 2 cups cake flour Use AP if none, but cake flour is best
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs-separated
  • 2 tbsp sugar-castor is best
  • 1 tsp vanilla extract or paste
  • 4 tbsp melted butter-Plugra/ Kerrygold best
  • 2 cups milk whole milk best
  • non-stick cooking spray

Instructions

  1. Preheat waffle iron

  2. In a medium bowl stir the flour, baking powder and salt

  3. In a second bowl use the wooden spoon and beat the egg yolks and sugar until a pale yellow-ribbon like consistency-use electric beaters if possible

  4. Add the vanilla, melted butter and milk to the eggs... whisk to combine

  5. Combine the egg mixture to the flour-whisk till combined, don't overmix!

  6. In a third bowl beat the egg whites with an electric mixer until soft peaks form-about 1 minute

  7. Using a rubber spatula, gently fold the egg whites into the waffle batter-don't overmix!

  8. Coat the waffle iron with non-stick cooking spray and pour enough batter in teh iron to cover the waffle grid.

  9. Close and cook about 3-4 minutes-serve immediately with powdered sugar, maple syrup or a preferred jam or jelly