Preheat oven to 400 F and place sheet tray in oven to get hot

Prepare brocoli or broccolini- keep leaves, they are great when charred

Place brocolli in a bowl and toss with olive oil, salt and pepper- roast on hot tray for about 15 minutes- I like it well charred, if you like a more aldente vegetable, than cook for 10 minutes

In a small saute pan over medium low heat 1.5 tablespoons olive oil and add garlic and panko for about 2 minutes, add the pine nuts for another 2 minutes by tossing often, to not let garlic burn. Remove from heat

When broccoli/ broccolini is cooked, add the lemon juice and then coat with the panko mixture-serve hot or at room temperature