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Salade d'endive et Roquefort

This is a delicious salad anytime of year and it can also be turned into an appetizer bite!

Course Appetizer, Salad
Cuisine French
Keyword endive,blue cheese, vinaigrette, salad, salad dressing, marinade
Servings 4

Ingredients

Salad dressing

  • 1 tbsp Sherry Vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • salt and pepper

Salad part

  • 3 Endives-sliced 1 inch leave a few extra leaves for display
  • 2 tbsp Roquefort cheese
  • 2 tbsp walnuts toasted or not

Instructions

For the salad dressing

  1. Mix the vinegar and mustard with a whisk and slowly drizzle in the olive oil till the dressing is creamy and emulsified. Taste and season to taste- salt and pepper... more vinegar? It's up to your specific taste.

For the Salad

  1. Prepare your endive leaves and chop, display as you want, mix in dressing just before serving, top with walnuts and roquefort cheese.