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Tarte Flambee

Alsacian style white pizza with bacon (lardons)

Servings 8

Ingredients

  • 1 cup creme fraiche
  • 1 cup either fresh ricotta or fromage blanc
  • 1/2 slab Bacon cut into thin stips-lardons
  • 4 large onions thinly sliced
  • 1 Pizza dough recipe Link will be in post
  • salt and pepper to taste

Instructions

  1. Make the pizza dough as followed from link in post

  2. Mix the creme fraiche and ricotta or fromage blanc together and set aside

  3. saute the bacon until browned- transfer to paper towel and reserve for later

  4. Use half the bacon fat/in same saute pan add sliced onions. Carmelize them-first cook with top on for about 8 minutes. Then remove top and cook low and slow. This could take about 40 more minutes- when cooked place to the side.

  5. Cook pizza till golden in color(best if using a pizza stone) then add toppings- cream mixture, then onions and then lardons. cook for about 10 more minutes- slice up and serve right-away!

    This is also a great pizza to freeze for future dinners or parties.